#pakistani food recipe

[fattributes]

Cucumber and Strawberry Kachumar Salad with Lemon Balm

[zaidikakitchen]

spices are so important in every meal and for each recipes for life make these spices for making your recipes more tasty and delicious @zaidikakitchen

[worstloki]

The funniest arguments are the ones where one country tries to claim a food or type of clothing is solely theirs and shouldn’t be associated with another country pointing out it also exists somewhere else. Even if ‘somewhere else’ is a neighbouring country that a century ago was a part of the same place, somehow this calls people to violence

[chefsloan]

Homemade Pakistani Karahi Cauliflower Curry. Inspired by Mark Wiens' Karahi Chicken recipe which he created during his trip to Pakistan.

[vancrecipes]

Chicken Spring Rolls

Ingredients

Chicken breast

Spring roll sheets

Cabbage

Onion

Carrots

Soy sauce

Garlic paste

Flour

Chili flakes (optional)

Instructions

Boil chicken in water. Take the chicken out and shred the chicken with 2 forks.

Shred and then stir fry the garlic paste, cabbage, onion, bell peppers, and carrots. Add salt, pepper, soy sauce, and chili flakes.

In a bowl, add the chicken and stir fry veggies. This will be the filling.

Mix some flour and water and make a paste.

Lay out 1 spring roll wrap as a diamond shape and put in 2 tbsp of the filling in the middle horizontally. Roll up the spring roll and tuck in the edges. Use the flour paste as a glue to seal the roll’s edge.

You are now ready to fry them or you can place them in a container in the freezer for future frying.

[cookwithkhadijazaheer]

When I cook chicken like this, everyone asks me for the recipe!

[thepracticalgent]

Chicken Karahi Recipe - Authentic Pakistani Curry

Chicken Karahi Recipe - Authentic Pakistani Curry

A fragrant curry of Pakistani origin, Chicken Karahi is fresh with garlic and ginger, and plenty of tomatoes. Crucially though, there are no onions in the curry base. There’s plenty of liquid in all the ingredients, particularly in the tomatoes and ginger, so it’s just a case of sautéing down the ingredients carefully and managing the spice. The dish is named after the large wok-like pan that…

[cookwithfaiza]

Lahore ki Subha ke Nashte ki Authentic Tari walay Murgh Chana Recipe

[fanofreading]

Mastering the Art of Doodh Patti: A Guide to Crafting Authentic Pakistani Chai

Indulging in a cup of chai is more than just a routine in Pakistan—it’s a cherished cultural experience. With regional variations in style, the preparation of “doodh patti” or milk tea is considered an art. In this guide, we’ll explore the fundamental recipe for creating a delectable mix tea, Pakistani style, inviting you to savor the richness of this beloved beverage. Recipe for Authentic Doodh…

[gravyflavour]

11 Best Pakistani Chicken Recipes You Must Try!

[fattributes]

Easy Pakistani Chicken Chapli Kebab

[zaidikakitchen]

Vinegar Achar Recipe I Vinegar Achar I Vinegar Achar Banane Ka Tarika I ...

Hello, My tumbler family, I hope you all are good, welcome to zaidi ka kitchen. Today we will make vinegar achar recipe with very less ingredients and so easy and tasty espeially for this summer. i hope you will enjoy this vinegar achar recipe at home so keep watching keep loving and keep promoting each other by a lovely comment in the video.Do like share and subscribe if you are new to my channel zaidi ka kitchen. Ingredients: Apple cider Vinegar----- water------ zeera---- salt---- 1tbsp kuti mirch----- sugar---1tbsp onion--- green chilli----- garlic----- for quantity watch recipe..... #recipe #pickles #indianfood #cooking #zaidikakitchen

[purplesimmer455]

Cam and Iseul head out of the room and join Piper in the kitchen. Iseul says she’ll make dinner, and Cam grins. “Sure, Is. If it’s not too much of a bother.” She says and Iseul grins. “It’s not. I took a southeast Asian cooking class and I want to try a recipe for you guys.” She says, and she gets out some ingredients and makes sure she has everything. Cam watches her auntie start to prep everything, smiling as she sees how calm and confident Iseul looks while cooking.

As Iseul starts to cook, she looks at Piper and says, “You know, when Cammy was a toddler, her parents would drop her off at my old apartment for a few hours and I’d watch her and play with her and take her to the park. Plus, I’d make her this dish called Dak Juk, a rice porridge with chicken in it that isn’t too spicy*, and she’d be so excited when I placed her in her high chair to eat.” Iseul says, her eyes playful as she looks at adult Cam now, and Piper smiles. “I remember that, it was always so much fun to see you cook and grumble when you dropped something.” Cam says, grinning at her auntie. “Yup, I was trying not to curse in front of you so I chose to grumble instead.” Iseul says with a laugh.

The Burmese samosa soup is ready after a while, and Piper takes out the bowls while Cam helps Iseul shift the soup from the pot to a big bowl. Iseul ladles out to soup to the three bowls and sits with Cam and Piper at the kitchen island. “This is so good, auntie Is.” Piper says after taking a bite, and Iseul smiles. “Thanks Pipes. It’s not too spicy is it?” She teases. “No, of course not. Plus, I’m part Pakistani and grew up eating my mom and Nana Maya’s food, so I’m used to it,” she says as Iseul laughs. “Yeah, I can imagine. I had some of your mom’s biryani at a party and it was delicious but definitely spicy as heck.” Iseul says.

[algrenion]

since my dad learned his father was Nigerian i've been trying to learn more about West African food in general

peanut butter chicken "soup" (it's more like a stew if ur Scottish) has legit become one of my favourite recipes ever

accidentally let my last batch cook on a super low heat for too long though and it basically has the consistency of Pakistani haleem (and i had a beloved uncle from Pakistan, so)..........

.......idk man....... i think it might be even better like this........

[vancrecipes]

Mariam’s Malai Tikka Chicken

Marination

Chicken - 2 lb

Heavy Whipping cream (whipped to make it a little thick) - 3 tbsp

Hung curd/Greek yogurt - 1 cup

Chopped cilantro 1/3 cup

Olive oil 1 tbsp

Paste of cashews

garlic 1 tbsp

ginger 1 tbsp

green chillies 1 tbsp

Spices

salt 1/2 tsp

black pepper 1/4 tsp

cumin powder 1 tsp

coriander powder 1/2 tsp

chat masala 1 tsp

garam masala 1/2 tsp

tandoori bbq masala 1/2 tsp

Instructions

1. Marinate overnight, tightly packed in skewers & grill.

2. Grilling: Toss it in some melted butter and chat masala after grilling (I don't do this step).

or

Oven: preheat to 350F and grill for 40 minutes.

[cookwithkhadijazaheer]

Hi everyone i share my recipes with you, kindly give me view i need your help and support.